![Nasi Ketan khas Taiwan (Taiwanese sticky rice) Nasi Ketan khas Taiwan (Taiwanese sticky rice)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7DD3075A-7D24-47BB-A3BD-C1A790C1F5E2/Derivates/4714A2FA-4895-4799-8D21-E9CB11F76A13.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beras ketan
- 500 g air, tambahkan untuk merendam
- 10 g jamur shitake kering
- 40 g minyak
- 10 g minyak wijen
- 20 g udang kering (lihat tips)
- 200 g samcan daging babi, tanpa tulang, tanpa kulit, potong strip tipis-tipis (5 mm)
- 60 g kecap asin
- ½ sdt gula halus
- ½ sdt garam (opsional)
- 1 tangkai daun ketumbar segar, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2519 kJ / 599 kcal
- Protein
- 20.1 g
- Carbohydrates
- 80 g
- Fat
- 21.6 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Show allSpaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30min
Bubur Jamur dan Seafood
30min
Pangsit Udang Labu
Keine Bewertungen
Kwetiau goreng (Char Kway Teow)
15 dk
Bihun goreng cepat dan mudah (fast and easy stir-fried mee hoon)
20 dk
Wholemeal Mantou
1 godz.
Mi Godog Jawa
30min
Sup Sayur Kuning
Keine Bewertungen
Creamy Penne Salmon
25 Min
Tumis Domba dengan Sohun
Keine Bewertungen
Laksam (Mi Gulung khas Malaysia)
2 godz. 25 min
Pulut Pagi
4小时 40 分钟