Avocado Tikka (Matthew Kenney) Metric
TM6

Avocado Tikka (Matthew Kenney) Metric

5.0 (3 ratings)

Ingredients

  • 225 g cashew nuts
  • water, to soak

Curry Leaf Oil

  • 45 g fresh curry leaves, destemmed
  • 60 g grapeseed oil
  • 1 pinch sea salt

Curry Leaf Yogurt

  • 140 g filtered water
  • 30 g apple cider vinegar
  • 30 g agave syrup
  • 1 tsp sea salt

Tikka Sauce

  • 60 g extra virgin olive oil
  • 2 tbsp curry powder
  • 2 tbsp apple cider vinegar
  • 1 tsp salt

Potato Breads

  • 850 g water
  • 425 g potatoes, peeled and cubed (5 cm)
  • 30 g fresh dill (approx. 1 bunch)
  • fresh curry leaves, destemmed (approx. 1 handful)
  • 425 g all-purpose flour
  • 450 g extra virgin olive oil, to fry (2 tbsp per batch)
  • 4 avocados, peeled, sliced in wedges
  • microgreens, to garnish
  • edible flowers, to garnish

Nutrition
per 1 portion
Calories
4896.7 kJ / 1170.4 kcal
Protein
14.2 g
Carbohydrates
73.8 g
Fat
94.3 g
Saturated Fat
14.4 g
Fibre
11.8 g
Sodium
564.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all