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Ingredients
Massa
- 80 g água
- 2 - 3 pitadas de sal
- ¼ c. chá de vinagre de sidra
- 20 g azeite, mais 1 c. de chá
- 150 g farinha
Recheio
- 80 g chalota
- 2 dentes de alho
- 30 g azeite
-
350
g cogumelos frescos (cantarelos, boletus, pleurotos, etc.), cortados em fatias
or 350 g cogumelos Paris cortados em fatias - ¼ c. chá de sal
- 100 g folhas de espinafres, frescas
- 25 g manteiga
- Farinha q.b. p/ polvilhar
-
50 - 60
g queijo feta esfarelado
or 50 - 60 g queijo mozarela esfarelado - 3 - 4 pitadas de flor de sal
- Nutrition
- per 1 fatia
- Calories
- 645 kJ / 154.2 kcal
- Protein
- 4 g
- Carbohydrates
- 15.5 g
- Fat
- 8.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.3 g
- Sodium
- 180.4 mg
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