![Gluten-free Veggie Patties with Yoghurt Dressing Gluten-free Veggie Patties with Yoghurt Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fe3c4881-d520-4522-8660-5206b3c8fbf3/Derivates/d9bb430dd763e27fe1350916ab14ab3a09714a5e.jpg)
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Ingredients
Patties
- 1 lemon, finely grated zest only
- 35 g freshly squeezed lemon juice
- 200 g sweet potatoes, cut in pieces
- 200 g mixed peppers, any colour, cut in pieces
- 100 g leeks, cut in pieces
- 150 g celeriac, cut in pieces
- 1 tsp salt
- ½ - 1 fresh chilli, to taste
- 45 g linseeds
- 2 medium eggs
Dressing
- 80 g olive oil
- 1 garlic clove
- ½ fresh chilli
- 20 g fresh basil leaves
- 20 g fresh coriander leaves
- 20 g fresh chives, cut in pieces (5 cm)
- ½ tsp salt, or to taste
- 120 g yoghurt
- 30 g lime juice
- Nutrition
- per 1 piece
- Calories
- 322 kJ / 77 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.6 g
- Fat
- 5.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.5 g
- Sodium
- 138 mg
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