![Pea Pod Flans with Yoghurt and Mint Cream Pea Pod Flans with Yoghurt and Mint Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a8481132-63e8-4599-b0d0-926a46a4533e/Derivates/c2ecd749-e851-48dd-92fd-f9ce771b3ca3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pea Pod Flans
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 700 g water, plus extra for baking
- 1000 g fresh green peas with pods, trimmed
- plain flour, for dusting
- 150 g cream, min. 30% fat (e.g. whipping or double cream)
- 60 g olive oil, plus extra for greasing
- 1 tsp salt
- 2 pinches ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 3 medium eggs
Yoghurt and Mint Cream
- 5 g fresh mint leaves, plus extra for serving
- 1 lemon, 5 g finely grated zest and 5-10 g juice to taste
- 150 g Greek yoghurt
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 8.4 g
- Sodium
- 526 mg
In Collections
Alternative recipes
Show allIrish Potato Soup
35min
Caesar Salad
30min
Cheese Sticks
55min
Courgette and Carrot Quinoa Salad
1h 35min
Wild Rice and Tuna Salad
50min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Polenta Muffins with Prawns and Mayo
1 godz. 25 min
Salmon Terrine with Peppered Crème Fraîche
1 Std. 20 Min
Courgette Omelette
40min
Steamed Potato Tortilla (TM6)
45 Min
Shellfish Nage with Champagne
1 Std. 5 Min
Steamed Potato Tortilla (TM5)
No ratings