![Kartoffel-Sellerie-Gratin Kartoffel-Sellerie-Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ebe47651-36f4-48ae-934d-bb1addb07fb1/Derivates/72cfee6f-831c-4800-a293-369153b6b8d6.jpg)
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Ingredients
- 50 g Emmentaler, in Stücken
- 1 Knoblauchzehe
- 1 Zweig Thymian, abgezupft
- 100 g Milch
- 200 g Sahne
- ¼ TL Muskat
- 1 TL Salz
- ¼ TL Pfeffer
- 650 g Knollensellerie, in Stücken
- 500 g Wasser
- 650 g Kartoffeln, mehligkochend, in Würfeln (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 4.5 g
- Sodium
- 382 mg
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