![Pine nut and currant rissoles (Mark LaBrooy) Pine nut and currant rissoles (Mark LaBrooy)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/680c9aa2c81ea289e6562ff07e672b5e/Derivates/56fea5dd549623b92fac1802241517a91adc54cf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ red onion
- 30 g fresh parsley, leaves only (approx.½ a bunch )
- 4 garlic cloves
- 500 g beef mince
- 75 g roasted pine nuts
- 100 g dried currants
- 35 g kecap manis
- 100 g panko breadcrumbs
- 2 eggs
- 1 tbsp paprika
- 2 tsp dried chilli flakes
- 1 - 2 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 442.8 kJ / 105.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 7.1 g
- Fat
- 6.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.7 g
- Sodium
- 216.5 mg
Alternative recipes
Show allTurmeric and ginger-infused chicken broth
2 Std. 30 Min
Family chicken galette
1klst 55 min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Coconut lamb curry
2 Std.
Asian-style pork noodles
1 Std.
Shredded Lamb ragù
1 Std. 25 Min
Bangers and mixed mash with caramelised onions
45min
Gua bao (braised pork belly in bao buns)
2 Std.
Lemon chicken with crispy potatoes
2 Std. 40 Min
Buffalo Chicken Spring Rolls
1 godz. 30 min
Keto jalapeño turkey burgers with mushroom buns
1 Std. 10 Min
Classic beef burgers
1 Std.