![Hackbraten mit Ei Hackbraten mit Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E134308F-54FC-4650-9A31-7A770653F9EF/Derivates/37E0B617-7933-4FAE-AC34-EE8F1FB32CB1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 6 Eier
- 50 g Weissbrot, in Stücken
- 100 g Milch
- 20 g Öl
- 80 g Zwiebeln, halbiert
- 800 g Hackfleisch, gemischt
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- ½ TL Paprika edelsüss
- Nutrition
- per 1 Scheibe
- Calories
- 694 kJ / 166 kcal
- Protein
- 13 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allBratwurst mit Zwiebelsauce und Ofengemüse
45 min
Spaghetti Carbonara
35 min
Gulasch
3 Std.
Glasiertes Schweinefleisch mit Vermicelli
1sa 20 dk
Türkische Pizza - Lahmacun
1sa 10 dk
Schweinshalssteak mit Knoblauch-Tomaten-Butter
1h
Chicken Nuggets & Country-Cuts mit Ketchup
1h
Hähnchen-Pilaw
45 min
Blanquette de veau (Weisses Kalbsvoressen)
1h 15min
Scharfes Ingwer-Poulet
45 min
Boeuf Bourguignon
2sa
Teigtäschchen mit Zucchetti und Poulethackfleisch
1sa 10 dk