![Pulled-Pork-Burger Pulled-Pork-Burger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F380FD9-92E1-402F-843F-7F3DF464D225/Derivates/73ff3042-02e9-4c85-a956-b015361c7759.jpg)
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Ingredients
- 2 Knoblauchzehen
- 800 g Schweineschulter, ohne Knochen (5-6 grosse Stücke)
- 110 g Zwiebeln, in halben Ringen
- 1 Zweig Rosmarin, frisch
- 225 g Wasser
- 170 g Apfelessig
-
1
geh. TL Gemüsebouillon Paste, selbst gemacht
or 1 Gemüsebouillonwürfel (für je 0,5 l) - ½ TL Salz
- 510 g Barbecue-Sauce
- 6 Burgerbrötchen
- 6 Salatblätter, grüner Salad
- 1 rote Zwiebel, in halben Ringen
- Nutrition
- per 1 Portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
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