Victoria cake
TM6 TM5 TM31

Victoria cake

4.2 (9 ratings)

Ingredients

Bolo

  • 170 g manteiga, mais q.b. p/ untar
  • 170 g açúcar
  • 3 ovos
  • 170 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento em pó p/ bolos
  • 1 c. chá de bicarbonato de sódio
  • 1 c. chá de extrato de baunilha (optional)

Recheio

  • 200 g natas c/ 35% de gordura, bem frias
  • 100 g doce (p.ex.: morango ou framboesa)
  • 150 g framboesas
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1683 kJ / 402 kcal
Protein
4.1 g
Carbohydrates
39 g
Fat
25.5 g

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