![Tagliatelle com fricassé de bivalves Tagliatelle com fricassé de bivalves](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0cb936a34a1a7aaa75a543cf67d31d4b/Derivates/650e104915f2181d1306111f47f32c73493ee71e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 600 g mexilhão fresco e limpo
- 600 g amêijoa fresca e limpa
- 600 g berbigão fresco e limpo
- 500 g massa tipo tagliatelle
- 30 g sumo de limão (1 unid. aprox.)
- 6 gemas de ovo
- 30 g azeite, mais q.b. p/ envolver
- 4 chalotas
- 400 g mistura de cogumelos cortados em quartos
- 1 pitada de pimenta
- 1 c. chá de tomilho-limão, mais q.b. p/ guarnecer
- 30 g vinho branco
- 210 g leite evaporado
- Nutrition
- per 1 dose
- Calories
- 3109 kJ / 743.1 kcal
- Protein
- 58.5 g
- Carbohydrates
- 87.6 g
- Fat
- 16.6 g
- Saturated Fat
- 4.5 g
- Fibre
- 4.6 g
- Sodium
- 1535.4 mg
In Collections
Alternative recipes
Show allRisoto de camarão e leite de coco
30 Min
Salada de massa com atum e vinagrete de manjericão
30 Min
Poke de salmão
1 Std. 30 Min
Risoto
30 Min
Massa com lentilhas e salsicha
35 Min
Risoto de bacalhau
50 Min
Arroz de favas e enchidos
40 min
Frango com pimentos, cebola e arroz
1 Std.
Arroz de lingueirão
2h 35 min.
Fusilli com mascarpone e nozes
30 Min
Frango no forno com massinha
2h
Massa integral com presunto e feta
30 Min