![Tomaten-Reis-Bällchen Tomaten-Reis-Bällchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2d7925f8-a2c3-4dec-810a-50ad8ea055d1/Derivates/b1a76bb0-01d4-4e82-a76d-23db6a9fe83a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Ei
- ½ TL Salz
- ½ TL Pfeffer
- 3 Stängel Basilikum, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 70 g Tomatenmark
- 30 g Paniermehl und mehr zum Wälzen
- 450 - 500 g Reis, gekocht (siehe Tipp)
- Öl zum Ausbacken
- 100 g Käse, Sorte nach Geschmack, in 20 Würfeln
- Nutrition
- per 1 Stück
- Calories
- 428 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 65 mg
In Collections
Alternative recipes
Show allBöhmische Knödel
1h
Orientalischer Gemüsesalat
45 min
Curry-Orangen-Pute
2h 20min
Kartoffelsalat Badische Art
6hod.
Semmelknödel
50 min
Bayrischer Kartoffelsalat
10 min
Rotkraut
1h
Feta-Grill-Pfännchen
25 min
Avocado-Ei-Spread
25 min
Risi-Bisi
30 min
Thüringer Klöße mit Rahmchampignons (Thüringen)
1h
Serviettenknödel
1h 10 min