![Steinpilze sous-vide Steinpilze sous-vide](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/96b0f641-01e2-439e-a94f-f12b84159b6d/Derivates/28310c96-4745-42b9-af9c-a17707a52ee1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge - 1 Prise Salz
- 1 - 2 EL Butter
- 1 Knoblauchzehe, mit dem Messer angedrückt
- Nutrition
- per 1 Portion
- Calories
- 655 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 14 g
- Sodium
- 402 mg
In Collections
Alternative recipes
Show allBöhmische Knödel
1 Std.
Kartoffelsalat Badische Art
6h
Semmelknödel
50 Min
Bayrischer Kartoffelsalat
10 Min
Rotkraut
1 Std.
Feta-Grill-Pfännchen
25 Min
Risi-Bisi
30 Min
Serviettenknödel
1 Std. 10 Min
Apfelrotkohl
1 Std. 10 Min
Gekochtes Sauerkraut
50 Min
Schnelle cremige Polenta
25 Min
Paradeiskraut
35 Min