![Almond Pulp Galette with Tomatoes Almond Pulp Galette with Tomatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/481bd6e8-9831-4e82-9f9b-f81f0c137036/Derivates/f2b2fb2a-fa2d-4056-a31e-a81e2cd3f361.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 5 oz all-purpose flour
- 4 oz almond pulp, from homemade almond milk (see Tip)
- ½ tsp salt
- 2 ½ oz unsalted butter, diced, frozen
- 1 large egg
- 2 - 3 tbsp ice water, as needed
- 1 lemon
Herbed Cheese Filling
-
6
oz goat cheese, crumbled
or 6 oz ricotta cheese - 1 oz extra virgin olive oil
- 1 tbsp mixed dried herbs, thyme, rosemary, chives
- ½ tsp garlic powder
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Roasted Tomatoes
- 16 oz heirloom cherry tomatoes
- 1 tbsp extra virgin olive oil, plus extra to brush
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Assembly
- everything bagel seasoning
- fresh basil leaves, to garnish
- Nutrition
- per 1 slice
- Calories
- 925 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 348 mg
Alternative recipes
Show allThin Crust Pizza Dough
2 Std. 30 Min
Sourdough Ciabatta
9h 25 min
Hot Dogs in a Blanket
1h 40 min
Classic Quiche Lorraine
2 Std. 45 Min
Go-To Pizza Dough
1h
Focaccia with Caramelized Carrots
1 Std. 50 Min
Mini Mushroom Galettes
1 Std. 55 Min
Four Cheese Pizza
25 min
Pesto Pizza Dough
4 godz.
Rye Bread
6h 5 min
Pork Gyro Phyllo Rolls
1h
Gozleme Stuffed Pockets (Paul)
2h 5min