![Raspberry Almond Pulp Cakes Raspberry Almond Pulp Cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/918cecdb-c33d-4c56-a362-a260b8c96a4d/Derivates/ab0745dc-6cb4-461d-94d7-1564b2426cad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz unsalted butter, diced, plus extra to grease
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 9 oz confectioners sugar, plus extra to dust
- 4 oz all-purpose flour
- ⅛ tsp salt
- 3 egg whites, from large eggs
- 1 tsp vanilla extract
- 6 oz fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 1448 kJ / 346 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 62 mg
In Collections
Alternative recipes
Show allFudge Brownies
50min
Berry Ice Cream
20min
Double Vanilla Ice Cream
12h
Fruit Ice Cream
5 Min
Chocolate Mousse
3 Std. 20 Min
Everyday Gluten Free Banana Bread
1h
Angel Berry Trifle
30min
Chocolate Fondants (Lava Cakes)
40min
Creamy Mango Ice Cream
2h 20min
Aloha Carrot Cake
1h 20min
Maple Caramel Dip
30min
Strawberry Tiramisu
5 godz. 20 min