![Quinoa sushi Quinoa sushi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DC601AA5-141C-43CF-A8DC-13F21ADF5FE1/Derivates/A580E42C-F1CA-4859-AB5A-1AA2EBEA41CD.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 100 g tri-colour quinoa
- 700 g water, plus extra for soaking
- 3 tsp rice wine vinegar
Filling
- 5 nori sheets (seaweed sheets)
- 1 carrot, cut into thin batons
- 1 Lebanese cucumber, cut into thin batons (approx. 5 cm long)
- 100 g smoked salmon, cut into strips
- ½ avocado, cut into strips
- wasabi paste, to serve
- soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 740.6 kJ / 176.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 15.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.5 g
- Sodium
- 331.7 mg
In Collections
Alternative recipes
Show allRisoni with salmon and spinach
25 min
Chilli mussels with thyme and tomatoes
40 Min
Tuna avocado bowl
45 Min
Chilli mussels with risoni
35 Min
Scallops with pea purée
25 min
Baked whole-side of salmon with yoghurt dressing
55 Min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Prawn noodle curry
10min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 godz. 10 min
Balinese prawn curry (Russel Blaikie)
1h 45 min
Steamed red curry fish (Matt Sinclair)
30 Min
Steamed fish with green mash
50min