![Spargeln mit Joghurt-Hollandaise Spargeln mit Joghurt-Hollandaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fb44d91e-396c-43a9-8761-dad152807c5a/Derivates/e2055735-7797-4fdf-bab0-26bd3d7f6129.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spargeln
- 600 g Wasser
- 950 g grüne Spargeln, unteres Drittel geschält
- ½ TL Salz
Hollandaise
- 80 g Butter, in Stücken
- 30 g Weisswein
- 10 g Aceto balsamico bianco
- 2 Eigelbe (siehe Tipps)
- ¼ TL Salz
- 150 g griechisches Joghurt nature
- Nutrition
- per 1 Portion
- Calories
- 1250 kJ / 301 kcal
- Protein
- 8.1 g
- Carbohydrates
- 10 g
- Fat
- 24 g
In Collections
Alternative recipes
Show allIndisches Gemüsecurry
1h 10min
Rote-Linsen-Bulgur-Suppe
1h 10min
Linsendal mit Spinat
35 min
Gnocchi-Gratin mit Lauch
50 min
Linsen-Lasagne
2 Std.
Risotto mit frischen Steinpilzen
35 min
Blumenkohl-Linsen-Curry
45min
Reibekuchen
45min
Nudelsuppe mit Räuchertofu
35 min
Knoblauch-Kartoffel-Tätschli
45min
Linsen-Tomateneintopf
1 Std. 30 Min
Griechischer One-Pot
30 min