Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 4 fresh Kaffir lime leaves, stalks removed
- 100 g fresh green beans, trimmed, cut into halves
- 2 spring onions/shallots, trimmed, cut into pieces
- 600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
- 100 g Thai red curry paste (see Tips)
- 60 g coconut cream
- 1 egg white
- 500 g water, plus extra as needed
- fresh coriander leaves, for garnishing
- 1 fresh long red chilli, thinly sliced, for garnishing
- Nutrition
- per 1 piece
- Calories
- 749.5 kJ / 178.5 kcal
- Protein
- 22.1 g
- Carbohydrates
- 2 g
- Fat
- 8.5 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.8 g
- Sodium
- 109.4 mg
Alternative recipes
Show allSteamed prawns or scallops
20 Min
Steamed red curry fish (Matt Sinclair)
30min
Fish pie with mashed potato topping
2 Std.
Mussels in coconut milk
25 Min
Salmon kabsa
40min
Salmon with ginger sauce and spiced cashews
30min
Fish with ginger lime sauce
35min
Miso fish with Asian greens
24 godz. 45 min
Fish balls with yoghurt sauce
1 godz. 50 min
Crab linguine
30min
Sam Wood's Baked salmon with broccoli pesto
35min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min