Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 1 carrot (approx. 170 g), cut into pieces
- 80 g frozen green peas
- 1 brown onion (approx. 180 g), cut into quarters
- 30 g olive oil
- 230 g button mushrooms, cut into quarters
- 400 g lamb mince
- 50 g stout beer
- 1 tbsp Meat stock paste (see Tips)
- 1 tbsp tomato paste
- 1 tbsp cornflour
- 1 tbsp water
- 600 g mashed potato (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1200.2 kJ / 285.8 kcal
- Protein
- 18.4 g
- Carbohydrates
- 16.5 g
- Fat
- 15 g
- Saturated Fat
- 5.8 g
- Fibre
- 4 g
- Sodium
- 285.8 mg
Alternative recipes
Show allSticky chicken
24 Std. 35 Min
Quick gyros with tzatziki
30 Min
Sweet and sour pork
40 Min
Swedish meatballs with gravy
30 Min
Lamb saag (Noni Jenkins)
1 Std. 15 Min
Hoisin pork bowl
30 Min
Chorizo meatballs and potato stew
40 Min
Plaited pork pie
40 Min
Warm satay chicken salad
55 min
Lamb's fry with bacon
1hod. 20min
Beef Burgundy
1h 45 min
Chilli beef with lemon feta
30 Min