![Irish Apple Cake with Crème Anglaise Irish Apple Cake with Crème Anglaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6d2c61bd4a8f9968046642deca07cce0/Derivates/dc5842018c3192e8b24109bf04100584fb7bebfd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple Cake
- 110 g unsalted butter, cold, diced, plus extra for greasing
- 225 g plain flour
- 110 g caster sugar, plus 2 Tbsp
- 100 g whole milk
- ¼ tsp baking powder
- 1 medium egg
- 150 g eating apples, peeled, cored and cut in pieces (2 cm)
Crème Anglaise
- 300 g whole milk
- 50 - 100 g caster sugar, to taste
- 5 egg yolks, from medium eggs
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.2 g
- Sodium
- 49.7 mg
Alternative recipes
Show allBlueberry and White Chocolate Traybake
1 Std.
Baked White Chocolate Caramel Cheesecake
6h 20min
Chocolate Lava Cookies
1 Std. 40 Min
Carrot Cake
2 Std. 30 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 Std. 15 Min
Lemon Drizzle Cake
1 godz. 30 min
Victoria Sponge
1 Std. 10 Min
Chocolate Fudge Cake
1 Std.
Apple Crumble Cake
1 Std. 10 Min
Meringue Ghosts
12h 25min
Marble Cake
2h 10min