Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar (optional)
- 2 tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 661.2 kJ / 158 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.1 g
- Fat
- 17.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 206.9 mg
Alternative recipes
Show allCaramelised onion jam gravy
2hod. 5min
Celery leaf gremolata
5 Min
French dressing
5 Min
Yoghurt dressing
10min
Piccalilli
720u. 35min
Pumpkin hommus with green dippers (Toddlers and beyond)
50 Min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min
Teriyaki sauce
25min
Brinjal (eggplant pickle)
1klst 30 min
Wasabi mayonnaise
10min
Earl Grey and whisky glaze
1 Std.
Lime glaze
40 Min