![Banana Cream Pie with Wafer Crust Banana Cream Pie with Wafer Crust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/502f3830-dda7-4718-a178-101f3f5d730c/Derivates/b4f70e14-1ab1-46a4-987a-d6a7e6383d78.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 2 ½ oz unsalted butter, in pieces
- 2 ½ oz sugar
- 4 ½ oz vanilla wafers
Pastry Cream
- 4 oz sugar
- 1 ½ oz corn starch
- 16 oz milk
- 4 egg yolks, from large eggs
- 1 ½ oz unsalted butter
- 1 tsp natural vanilla extract
Whipped Cream
- 2 oz sugar
- 5 oz cream cheese, cubed, room temperature
- 5 oz heavy whipping cream, very cold
- ½ tsp natural vanilla extract
Assembly
- 2 bananas, ripe but firm and sliced (⅛ in.)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 159 mg
In Collections
Alternative recipes
Show allNew York Cheesecake
9 Std. 30 Min
Mint Chocolate Chip Ice Cream
8h 15 phút
Limoncello Sorbet with Mint and Basil
18h 25 min
Skillet Chocolate Chip Cookie
40 Min
Blueberry Coffee Cake
1 Std.
Peanut Butter Cookies
30 Min
Peanut Butter and Jam Thumbprint Cookies
1 Std.
Blueberry Cobbler
1 Std.
Chocolate Mousse
3 Std. 20 Min
Basil Peach Sorbet
10 Min
Frozen Fruit Sorbet (TM6 Metric)
5 Min
Candy Corn
3h 10min