![Japanese Souffle Pancakes Japanese Souffle Pancakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d42e0d7-fff4-46cc-bb4e-7fec6cdf1961/Derivates/4fad1b24-6b27-43f8-90a7-c6e49bdc0688.jpg)
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Ingredients
- 4 large eggs
- ¼ tsp cream of tartar
- 3 tbsp sugar
-
3
oz cake flour, sifted
or 3 oz all-purpose flour, sifted - 2 oz whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
-
1
tbsp mayonnaise
or 1 tbsp Japanese mayonnaise - non-stick spray oil
- 4 tbsp water, divided, to cook
- maple syrup, to serve
- unsalted butter, to serve
- fresh berries, to serve
- Nutrition
- per 1 piece
- Calories
- 464 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 141 mg
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