![Eton Mess Parfait with Berry Sauce Eton Mess Parfait with Berry Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/93E7FD78-EB51-4F51-921C-3DEB7B096A34/Derivates/ab1aff4d-c3cc-4add-ad5c-9e6a867911a5.jpg)
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Ingredients
Sabayon
- 4 egg yolks, from large eggs
- 3 ½ oz light brown sugar
- 1 ½ oz cold water
Parfait
- 5 ½ oz fresh raspberries
- 8 ½ oz heavy whipping cream
- 2 oz meringues, in pieces (1 in.)
Fresh Berry Sauce
- 2 oz sugar
- 5 ½ oz fresh strawberries, hulled and halved, plus extra to garnish
- 5 ½ oz fresh raspberries, plus extra to garnish
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18 g
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