![Tangzhong Milk Bread Tangzhong Milk Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85DD5974-4110-4BEB-B61F-1C820C3DD9A3/Derivates/308C0603-B06A-4106-802D-9AD7BA21C0C7.jpg)
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Ingredients
- 13 oz bread flour, divided
- 8 oz milk, icy cold, divided (see Tip)
- 1 egg yolk, from a large egg
- 1 oz sugar
- ½ tsp salt
- 2 tsp powdered milk
- 1 tsp dried instant yeast
- 1 oz unsalted butter, room temperature
- ice cold water, to spray
- Nutrition
- per 1 slice
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 108 mg
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