![Veganer Kirsch-Käsekuchen Veganer Kirsch-Käsekuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD7C4838-5BB9-4DB4-87A5-84AC9B03D0A9/Derivates/fae251d0-2784-4832-bb4a-15f0419d8725.jpg)
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Ingredients
- 200 g Cashewkerne, ungeröstet
- Wasser zum Einweichen
- 150 g Mandeln, blanchiert
- 125 g Datteln, entsteint, (getrocknete Datteln oder Medjool-Datteln)
- 60 g Kokosöl
- 130 g Kokosmilch
- 25 g Zitronensaft
- 70 g Agavendicksaft
- 1 EL Vanilleextrakt
- 130 g Kirschen, frisch, entsteint (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1793 kJ / 428 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Saturated Fat
- 12.3 g
- Fibre
- 4.2 g
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