![Mushroom Fettuccini Mushroom Fettuccini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/77AC9B5C-7DD9-41E1-A469-03C240934DF2/Derivates/35382E40-A600-4EF7-BD38-D16D7D2131C1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra, to taste
- ¼ tsp ground black pepper, plus extra, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 40 g
- Saturated Fat
- 14 g
- Fibre
- 6 g
- Sodium
- 988 mg
Alternative recipes
Show allAsian Rice and Vegetable Sauté (TM6)
45 min
Crispy Rice Waffle with Soft Boiled Eggs
30min
Basic White Long Grain Rice
35 min
Pasta Primavera
50 min
Southern Mac & Cheese
30min
Cacio e Pepe
30min
Basic Basmati Rice
35 min
Cilantro Lime Jasmine Rice
35 min
Basic Sushi Rice
45 min
Risotto with Broccolini
35 min
Gochujang Ramen Noodles
30min
Sausage and Red Pepper Pasta
45 min