![Empadão de borrego Empadão de borrego](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5B5B4AC6-85F1-4934-9657-4B9E859FE3AF/Derivates/91d7cce0-3197-405a-9879-05f717ef0bc0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 15 g salsa
- 50 g manteiga
- 400 g cebola cortada em lâminas
- 5 pés de tomilho, só as folhas
-
500
g carne de borrego picada
or 500 g carne de vaca picada - 100 g vinho tinto
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 1 c. chá de sal
- 300 g leite
- 30 g manteiga, mais q.b. p/ guarnecer
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1794 kJ / 429 kcal
- Protein
- 23 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allAlmôndegas de frango
45 Min
Rolo de carne
1 Std.
Saltear bacon com frango em tiras
15 Min
Carne de porco à alentejana
2 Std. 30 Min
Carne estufada com puré de batata e cenoura
50 Min
Massa com frango no forno
1 Std.
Rolo de peru com cogumelos
50 Min
Gnocchi de batata com bacon, tomate e mozarela
1h 25 min.
2 purés de frango - introdução da nabiça
30 Min
Arroz de frango
50 Min
Empadão de carne
1h 20 min.
Lasanha
50 Min