![Lulas com molho mostarda e arroz Lulas com molho mostarda e arroz](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1299A94E-1B89-4849-A3BD-CCA7FE1C30A5/Derivates/6440F938-2A07-4E48-9A51-12AB8D826CF3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 30 g azeite, mais q.b. p/ cozer o arroz
- 150 g cebola
- 2 dentes de alho
- 250 g tomate em pedaços
- 1000 g lulas limpas descongeladas, cortadas em pedaços
-
50
g vinho branco
or 50 g vinho tinto - 1 folha de louro
- 1 ½ c. chá de sal
- 1 c. chá de pimenta
- 300 g arroz
- 600 g água
- 2 gemas de ovo
- 1 ½ c. sopa de mostarda
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 1772.7 kJ / 423.7 kcal
- Protein
- 31 g
- Carbohydrates
- 50.6 g
- Fat
- 9.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.4 g
- Sodium
- 709.2 mg
Alternative recipes
Show allSalada de feijão-frade e bacalhau
30 Min
Amêijoas à Bulhão Pato
2 Std. 40 Min
Salada de polvo
1 Std. 30 Min
Saltear camarão
15 Min
Dourada com manjericão
40 Min
Amêijoas à Bimby®
2 Std. 30 Min
Choco frito com maionese de alho e coentros
2 Std. 40 Min
Caldeirada de peixe
45 Min
Bola de bacalhau de Lamego
1 Std. 20 Min
Massa com salmão e espinafres
40 Min
Empadão de bacalhau com camarão e espinafres
1 Std. 10 Min
Tacos de camarão e manga
25 Min