![Sautéing 14 oz Julienned Carrots Sautéing 14 oz Julienned Carrots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/535febc8-2e9f-4ab6-95b8-4e116a9c75d1/Derivates/d485875b-201f-4891-92e5-fd25d6db8f06.jpg)
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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, julienned (2 in. x ¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
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