![Sautéing Vegetable Mixture Sautéing Vegetable Mixture](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88d7987f-c570-4ec6-8d5b-a775db316559/Derivates/838fe565-ca6a-47f4-9a3c-844f27b89164.jpg)
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Ingredients
-
1
oz oil, divided
or 1 oz extra virgin olive oil, divided - 7 oz green and red bell peppers, julienned (¼ in. thick)
- 3 ½ oz red onions, in half moons (¼ in.)
- 5 oz carrots, julienned (¼ in.)
- Nutrition
- per 15 oz
- Calories
- 1465 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 11.2 g
- Sodium
- 97 mg
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