![Sautéing 7 oz Bell Pepper Sautéing 7 oz Bell Pepper](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AE8128F5-335B-4191-B1FF-39466D01E416/Derivates/264660AA-07F5-4B8A-9EFF-89CBAEA79B5E.jpg)
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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)
- Nutrition
- per 7 oz
- Calories
- 942 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 4 mg
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