![Pão com gérmen de trigo e passas Pão com gérmen de trigo e passas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A7D5D6E2-60E9-4C7B-906F-613CF31072D9/Derivates/C4F209A3-9659-4AA8-B945-52C38A93DC34.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga, q.b. p/ untar
- 300 g leite
- 20 g açúcar mascavado escuro
- 5 g sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 50 g gérmen de trigo
- 200 g farinha de centeio
- 100 g farinha tipo 65
- 100 g passas de uva
- Sementes de sésamo pretas q.b. p/ polvilhar
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 0 kJ / 293 kcal
- Protein
- 6 g
- Carbohydrates
- 63 g
- Fat
- 2 g
In Collections
Alternative recipes
Show allPão com pesto
2 godz. 5 min
Merendas
2 Std.
Pão de forma integral
2 Std.
Pão de forma sem glúten
No ratings
Pão alentejano
3 godz. 20 min
Massa lêveda - Pão caseiro
1u. 5min
Croissants
2 Std.
Focaccia de alecrim e tomate seco
1h 20min
Pão de batata sem glúten
2 Std. 30 Min
Pão de mafra com massa-mãe
21 godz.
Brioches divertidos
1h
Rosca de queijo e presunto
2 Std.