![Hennenknödel-Suppe Hennenknödel-Suppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C307A285-470B-4E3E-BDE1-C812C2414065/Derivates/01E7F80D-808A-4B1D-90E2-1C59F39D00CC.jpg)
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Ingredients
- 1 Bund Petersilie, ohne Stiele
- 250 g Milch
- 3 Brötchen, vom Vortag, in Scheiben
- 250 g Hähnchenfleisch, sehnenfrei, in Stücken
- 50 g Zwiebeln, halbiert
- 2 Eier
- 1 TL Salz
- 2 Prisen Pfeffer
- 3 Prisen Muskat
- 2000 g Wasser
-
4
Würfel Hühnerbrühe (für je 0,5 l)
or 4 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 660 kJ / 158 kcal
- Protein
- 11 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1 g
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