Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Äpfel (z.B. Boskop), in Stücken
- 500 g Rotkohl, in Stücken
- 1 Zwiebel (60 g), halbiert
-
40
g Schmalz
or 40 g Butter - 1 Lorbeerblatt, getrocknet oder frisch
- 30 g Rotweinessig
- 30 g Zucker
- ½ TL Salz
- 1 Prise Piment, gemahlen
- 150 g Wasser
-
1
geh. TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel - 100 g Rotwein
- 2 Wacholderbeeren
- 50 g Johannisbeergelee
- Nutrition
- per 1 Portion
- Calories
- 981 kJ / 235 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 11 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Show allKnoblauchsauce
10 min
Kartoffelsalat Badische Art
6小时
Rüeblisalat
15 min
Feta-Grill-Pfännchen
25 min
Mayonnaise
5 Min
Tessiner Polenta
45 min
Hörnlisalat mit Zucchetti
30min
Knoblauch-Ingwer-Bohnen
20 min
Gebackene Kartoffelpurée Monster
2h 5min
Grüne Bohnen mit Thymian
1j 10 menit
Rahm-Spitzkohl mit Zitrone
35 min
Kartoffel-Gemüse-Püree
45 min