![Empadas de Castelo Branco Empadas de Castelo Branco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C66629C1-6938-4D51-BBCF-5F935F09CF31/Derivates/e82821f3-f9b1-443b-aedd-3620af177a7f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 500 g farinha
- 90 g água morna
- 70 g banha
- 1 pitada de sal
- 2 ovos
Recheio
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 70 g azeite
- 10 pés de salsa
- 1 c. chá de sal
- 1 pitada de noz-moscada
- 5 pés de manjericão
- 1 folha de louro
- 1000 g carne de vitela s/ nervos cortada em cubos
- 150 g vinho branco
- Farinha q.b. p/ polvilhar
- 1 ovo batido p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 801 kJ / 192 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Fibre
- 1 g
Alternative recipes
Show allFocaccias
2 godz.
Bola de alheira com espinafres
1 godz. 10 min
Bola de carne
1 godz. 20 min
Piza a metro
1 godz. 10 min
Bola rápida de carne
55 min
Tarte de couve roxa e maçã
40min
Piza rápida de peperoni
1h
Rolinhos de piza
1 godz. 45 min
Empadas de frango
2 godz.
Guisado de frango – na quiche
3hod. 20min
Empada de galinha
2 godz.
Piza de chouriço, mozarela e rúcula
55 min