![Fresh pasta dough Fresh pasta dough](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C5053AED-32E1-4A02-BA34-2328C56BEC08/Derivates/C932D501-D74A-4B51-A097-23A35F62250E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plain flour, plus extra for dusting
- 2 eggs (53-63 g each)
- 1 tbsp extra virgin olive oil
- water
- salt
- Nutrition
- per 1 portion
- Calories
- 1049 kJ / 251 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 6 g
- Fibre
- 1.5 g
Alternative recipes
Show allBasic Parboiled White Rice
35 min
Long-grain white rice
35 min
Shortcrust pastry
5 Min
Grated Parmesan Cheese
5 Min
Buttermilk loaf baked in a cast iron pot
2h 25min
Boiled pasta
20 Min
Sambal Belacan
10min
Boiled Pasta
20 Min
Basic Sushi Rice
45min
Grated Cabbage
5 Min
Boiled rice
25 Min
Jasmine rice
35 min