Açorda de perdiz
TM6 TM5

Açorda de perdiz

3.8 (4 ratings)

Ingredients

  • 15 g coentros
  • 15 g poejo
  • 5 dentes de alho
  • 70 g azeite, mais q.b. p/ pincelar
  • 3000 g água
  • 50 g vinagre
  • 1 ½ c. chá de sal
  • 6 ovos
  • 2 perdizes cortadas em quartos (600 g aprox.)
  • 1 c. chá de caldo de carne caseiro
    or 1 cubo de caldo de carne
  • 250 g pão alentejano cortado finamente

Nutrition
per 1 dose
Calories
1800 kJ / 431 kcal
Protein
35 g
Carbohydrates
2 g
Fat
21 g
Fibre
2 g

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