Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g leek, trimmed and cut into pieces
- 1 ½ tbsp extra virgin olive oil
- 250 g liquid vegetable stock (see Tips)
- 1 tbsp lemon juice
- 600 g red potatoes, peeled and cut into pieces (1-2 cm)
- 600 g skinless, firm white fish fillets, cut into pieces (2-3 cm)
- 1 sweet corn cob, kernels removed
- 5 sprigs fresh parsley, leaves only, roughly chopped
- 80 g milk of choice, plus 1 tablespoon extra
- 1 tbsp arrowroot flour (see Tips)
- 30 g butter
- Nutrition
- per 1 portion
- Calories
- 1671.6 kJ / 398 kcal
- Protein
- 31.1 g
- Carbohydrates
- 26.6 g
- Fat
- 17 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Show allRisoni with salmon and spinach
25min
Steamed red curry fish (Matt Sinclair)
30min
Tuna avocado bowl
45 min
Seafood con arroz
45 min
Not quite nasi goreng
45 min
Chilli mussels with thyme and tomatoes
40min
Prawn noodle curry
10min
Steamed salmon with broccoli pesto
25min
Chilli mussels with risoni
35min
Scallops with pea purée
25min
Balinese prawn curry (Russel Blaikie)
1 godz. 45 min
Pasta alla puttanesca
35min