Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1 lemon, zested, no white pith and juiced (approx. 40 g juice)
- 1 fresh long green chilli, trimmed and deseeded, if preferred
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 sprigs fresh coriander, leaves only
- 100 g natural yoghurt
- ½ tsp ground turmeric
- 1 tsp Kashmiri chilli powder (see Tips)
- 600 g fresh boneless, skinless salmon fillet, cut into wide strips (4 cm)
Coriander chilli mayonnaise
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 1 - 2 fresh long green chillies, trimmed and deseeded, if preferred
- 150 g mayonnaise (see Tips)
- 40 g lemon juice (approx. 1 lemon)
- ½ tsp ground cumin
- salt, to season
- ground black pepper, to season
- ½ continental cucumber, cut into strips, to serve
- flatbread of choice, to serve (optional - see Tips)
- Nutrition
- per 6 portions
- Calories
- 11028.5 kJ / 2625.8 kcal
- Protein
- 133.8 g
- Carbohydrates
- 26.2 g
- Fat
- 220.3 g
- Saturated Fat
- 40.2 g
- Fibre
- 13.1 g
- Sodium
- 1812.4 mg
In Collections
Alternative recipes
Show allFish pie with mashed potato topping
2h
Salmon and fennel risotto
30 min
Simple steamed salmon
30 min
Steamed prawns or scallops
20min
Balinese prawn curry (Russel Blaikie)
1 godz. 45 min
Salmon with ginger sauce and spiced cashews
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1 godz. 30 min
Fish with ginger lime sauce
35 min
Teriyaki salmon bowl
1 godz. 15 min
Prawn and saffron risotto
30 min
Pasta with tuna
30 min