![Sabayon (Zabaglione) Sabayon (Zabaglione)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94E13326-F4B7-452C-BDD5-FA4BB676E826/Derivates/75A4E25D-558D-4EDC-9410-468BD2C2D49A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar (caster sugar)
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allBerry foam
10 Min
Crème caramel (flan)
5 Std. 30 Min
Mango Chia Pudding
4 Std. 10 Min
White Chocolate and Raspberry Cheesecake
6h 30min
Gluten-free Sponge Cake
1 Std. 10 Min
Hot Chocolate Bombs
1h
Sweet Rice
1h
White Chocolate and Champagne Possets with Shortbread Stars
2h 5min
Sheer Berenj (Rice Pudding)
1h
Cocoa Amaranth Balls
1 Std. 20 Min
Plum and Blackberry Upside-Down Cake
1h
Mini Iced Fingers
2 Std. 10 Min