![Bruschettas de tomate e ricota Bruschettas de tomate e ricota](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF9A64EE-EF2B-4210-82D3-47068B605C9C/Derivates/08aa0700-9381-4764-a2f8-c33b53938141.jpg)
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Ingredients
Pico de gallo
- 500 g tomate s/ sementes cortado em pedaços
- 50 g cebola roxa
- 1 dente de alho
- ½ malagueta vermelha
- 15 g coentros, só as folhas
- 1 c. chá de sal
- 25 g sumo de lima (1 unid. aprox.)
Pasta de ricota
- 10 g manjericão
- 1 tira de casca de lima, só a parte verde
- ½ c. chá de sal
- 1 pitada de pimenta
- 200 g queijo ricota
- Cebolinho picado q.b. p/ guarnecer
Montagem
- Azeite q.b. p/ pincelar
- 10 fatias de pão alentejano cortado finamente (350 g aprox.)
- 2 dentes de alho
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