Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gochujang Sauce
- 3 tbsp Korean chili paste (gochujang)
- 2 tbsp mirin
- 2 tsp sugar
- 2 tsp roasted sesame seeds
- 1 green onion, thinly sliced on the bias
Bibimbap
- 8 oz sushi rice
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 garlic cloves
- 1 in. fresh ginger, peeled, sliced
- 32 oz beef stock
- 4 large eggs
- 2 oz fresh shiitake mushrooms, sliced
- 3 oz snow peas
- 6 oz zucchini, thinly sliced, bias cut
- 2 oz carrot, julienned
- 4 oz napa cabbage, in pieces (¼ in.)
-
16
oz prime ribeye steak, thinly sliced (¼ in.)
or 16 oz beef tenderloin, thinly sliced (¼ in.) - 4 oz kimchi
- Nutrition
- per 1 portion
- Calories
- 2467.5 kJ / 589.8 kcal
- Protein
- 43.3 g
- Carbohydrates
- 66 g
- Fat
- 15.8 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allCarnitas
50 Min
Stuffed Peppers with Rice and Tomato Sauce
1h
Tomato Basil Chicken Fettuccine
1h
Chicken Avocado Gorditas
1h
Beef Lasagna
2h 5min
Chunky Beef Stew
2 godz. 10 min
Shepherd's Pie
1h 15 min
Basque Chicken
1h 10min
Chutney Chicken
30 Min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Pork and Mushroom Wraps
30 Min
Grilled Tri-Tip with Creamed Spinach
3 Std.