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Ingredients
Puff Pastry
- 200 g unsalted butter, cold, diced
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp caster sugar
Assembly
- 300 g double cream
- icing sugar, for dusting
- 60 g elderflower cordial
- 300 g fresh strawberries, hulled, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2627.5 kJ / 628 kcal
- Protein
- 5.1 g
- Carbohydrates
- 51.1 g
- Fat
- 46 g
- Saturated Fat
- 28.7 g
- Fibre
- 1.9 g
- Sodium
- 25.9 mg
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