![Butternut mac and cheese Butternut mac and cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/79332ea2-8802-4feb-9fab-3387d905f2fe/Derivates/e567f924-6f45-429e-84a5-a19cc0d4f061.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia crumb
- 2 slices bread of choice
- 1 tbsp macadamia nuts
- 2 sprigs fresh thyme, leaves only
Creamy butternut sauce and pasta
- 300 g butternut pumpkin, peeled and cut into pieces (approx. 2-3 cm)
- 1 brown onion (approx. 180 g), cut into quarters
- 2 garlic cloves
- 2 tsp stock paste (see Tips)
- 700 g filtered water
- 2 tbsp nutritional yeast (see Tips)
- 1 tbsp lemon juice
- 250 g dried macaroni pasta (egg free)
- 150 g broccoli, cut into florets (approx. 2 cm)
- 150 g frozen corn kernels
- 150 g frozen peas
- vegan Parmesan cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1794.2 kJ / 427.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 61.6 g
- Fat
- 7.9 g
- Fibre
- 16 g
In Collections
Alternative recipes
Show allSuper Green Pasta (Darren Robertson)
30 Min
Delicious coconut dhal (6 months+)
30 Min
Tagliatelle with porcini mushrooms
1h
Welsh Anglesey eggs
1h
Cauliflower tacos with chipotle sauce
3 Std. 45 Min
Fakes moutzentra (lentils with rice) (TM6)
50 Min
Cauliflower rice pilaf with sweet potato
40min
Eggplant cannelloni
1 Std. 35 Min
15-minute noodles
15 Min
Crunchy salad with green goddess dressing (Diabetes)
20 Min
Goats cheese and caramelised onion mille feuille
1 godz. 50 min
Caribbean curry
40min