Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g batata
- 50 g abóbora
- 50 g feijão-verde
-
30
g carne de vitela ou borrego
or 30 g carne de frango, s/ osso e s/ pele ou borrego - 200 g água
- 1 pitada de sal
- Azeite q.b. p/ envolver
- Nutrition
- per 1 dose
- Calories
- 417.1 kJ / 99.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 15.5 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.7 g
- Sodium
- 186.7 mg
In Collections
Alternative recipes
Show allGelado de nata com cobertura de manga
8 godz. 50 min
Cake pops de chocolate branco
24h
Boiões da semana
45min
Gelado de banana e canela sem açúcar
5 min
Churros com chocolate quente
45min
Bolo de pipocas
2 Std. 20 Min
Cones para gelado
35min
Mousse de chocolate com natas
4sa
Croissants
2 Std.
Muffins com creme de avelã
35min
Puré de peixe e legumes
35min
Bolo de ananás Retro na Varoma
1sa