![Landbrot Backhausart Landbrot Backhausart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2172792B-74F9-4AFD-B036-AB9F4AF6718E/Derivates/F6CED9C9-E807-4A5D-B06C-3A7299E3C7C3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Wasser
-
¾
Würfel Hefe (30 g)
or 1 ½ Pck. Trockenhefe -
50
g Buttermilch
or 50 g Saure Sahne oder Joghurt - 650 g Weizenmehl Type 1050 und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- 2 TL Salz
- 1 TL Backmalz (optional)
- 1 EL Balsamico, dunkel
- Nutrition
- per 1 Scheibe
- Calories
- 320 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 0 g
In Collections
Alternative recipes
Show allDinkel-Walnuss-Bürlis
12h
Hefezopf
2 godz. 20 min
Körner-Bürli
12h
Mediterrane Fladenbrote
1 Std. 45 Min
Orient-Fladenbrote
1 godz.
Wurzelbrot mit Nüssen und Frühlingskräutern
15h
Weißbrot
15h
Mohn-Bürli
12h
Bürli mit Roggen
12h
Mediterranes Baguette
15h
Dinkel-Seelen
9h
Pizzabrötchen mit Basilikumbutter
4 godz. 30 min