Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln, ganz
- 120 g Butter, weich, in Stücken
- 170 g brauner Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Ei
- 100 g Haferflocken, zart
- 75 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 490 kJ / 117 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allZwetschgen-Streusel-Kuchen
1j
Zwetschgenkuchen
2 Std.
Kirsch-Windbeutel-Torte
5h
Zwetschgen-Eierlikör-Kuchen
1 godz. 45 min
Carrot Cake
2 godz. 30 min
Käsesahnetorte mit Mango
8h
Eierlikör-Mandel-Torte
4h
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Franzbrötchen
2 godz. 45 min
Nuss-Striezel
1 Std. 30 Min
Mallorquinischer Mandelkuchen
1 Std. 30 Min
Eierschecke
6 Std. 30 Min