![Pumpkin Spice Cake with Maple Buttercream Pumpkin Spice Cake with Maple Buttercream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b04564f6-75ec-42e9-9ed1-ceaa7cc3587e/Derivates/dd3976e9-b84a-470d-9933-0aceb1c2ec54.jpg)
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Ingredients
Cake
- 12 oz unsalted butter, room temperature, in pieces, plus extra to grease
- 6 oz sugar
- 6 oz brown sugar
- 8 oz whole milk, room temperature
- 4 large eggs
- 15 oz all-purpose flour
-
1
tbsp homemade pumpkin spice mix (see Tip)
or 1 tbsp pumpkin pie spice - 1 tsp baking soda
- 2 tsp baking powder
- ⅛ tsp salt
Buttercream Frosting
- 4 oz maple sugar
- 10 oz confectioners sugar
- 12 oz unsalted butter, softened and in pieces
- 1 tsp maple syrup
-
12
oz homemade pumpkin butter (see Tip)
or 12 oz pumpkin butter
- Nutrition
- per 1 slice
- Calories
- 3481 kJ / 832 kcal
- Protein
- 7 g
- Carbohydrates
- 95 g
- Fat
- 49 g
- Saturated Fat
- 30 g
- Fibre
- 2 g
- Sodium
- 238 mg
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