Panna Cotta
TM31 TM5 TM6

Panna Cotta

4.7 (34 ratings)

Ingredients

  • 4 gelatine leaves, titanium strength
  • 500 g cream, 35-37 % fat
  • 250 g whole milk
  • 150 g caster sugar, to taste
  • 1 tsp vanilla bean paste
  • 1 Tbsp water, for brushing
  • seasonal berries, for garnishing

Nutrition
per 1 portion
Calories
1318 kJ / 314 kcal
Protein
4.1 g
Carbohydrates
23.5 g
Fat
23.3 g
Fibre
0.9 g

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